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+353 876464542

cocktailes

See below for a range of delicious cocktails that you can make with Mariko

vodka apple tea

Ingredients
750ml Mariko Sparkling Green Tea Ice cubes
1.5L cloudy apple juice
10 shots vodka
Lemon and mint leaves or garnish

Prep: 5 min
Total: 5 min
Makes: 10 servings

Method
Fill ten hiball glasses with ice.
In each glass pour 1 shot of vodka, 150ml cloudy apple juice and fill with green tea. Garnish with mint leaves and sliced lemon.


green tea mojito

Ingredients
250ml Mariko Sparkling Green Tea
Juice of 1/2 lime
6 large mint leaves
1 ounce white rum
1/2 ounce agave nectar (or sugar to taste)
lots of crushed ice

Prep: 5 min
Total: 5 min
Makes: 1 serving

method

Pour the lime juice into a highball glass and add the mint. Crush the mint with a spoon. Fill the glass with ice and add the tea, rum and agave nectar. Stir well and garnish with a fresh sprig of mint and a wheel of lime.


Green Tea Julep

Ingredients
750ml Mariko Sparkling Green Tea
400ml water
Sugar to taste
8 mint leaves & more for garnish
1 lemon, thinly sliced
Lots of ice

Prep: 5 min
Cool: 5 min
Total: 10 min
Makes: 4 servings

method

In a small saucepan, bring 400ml of water and 3 tablespoons of sugar to a boil, turn off heat then stir until sugar dissolves. Add 8 mint leaves, cover the pan and steep for 5 minutes to create a scented syrup. Discard leaves and allow to cool.

Fill 4 glasses to the brim with ice. Pour the syrup evenly into the four glasses and top with Mariko Sparkling Green Tea. Garnish with mint leaves and lemon slices.


coolers

See below for a range of delicious Coolers that you can make with Mariko

Cucumber Mint Green Tea Cooler

Ingredients
750ml Mariko Sparkling Green Tea
250ml water
Sugar to taste
Half a cucumber peeled and sliced
(leave a few slices over for garnish)
Handful of fresh mint
Juice of 1 lemon
Juice of 1 lime

Prep: 5 min
Total: 2 Hours
Makes: 4 servings

method

Boil the water, add the sugar and allow to cool for ten minutes. Tear the mint leaves and add to the sugared water and steep for a further 10 minutes. Add the juices and allow to cool. One cool, add the cucumber then chill for at about two hours.

Strain the cooled mixture into a large jug to remove the leaves and cucumber. Add the Mariko Sparking Green Tea. Serve in tall chilled glasses garnished with cucumber and a sprig of mint.


Green Tea Ginger Cooler

Ingredients
750ml Mariko Sparkling Green Tea
Juice of 1 lime
Sugar to taste
Lemon to garnish
Ice

Prep: 5 min
Total: 5 Min
Makes: 3 servings

method

In a small saucepan bring the water, ginger and sugar to the boil, stirring until the sugar is fully dissolved. Reduce heat, cover and allow to simmer for 5 minutes. Remove from heat and allow to cool. Pour through strainer into a large jug and chill for 2 hours.

Add the ice, lime juice, Mariko Sparkling Green Tea to the jug and serve immediately, garnished with a wheel of lemon


Green Tea Lime Cooler

Ingredients
750ml Mariko Sparkling Green Tea
Juice of 1/2 lime
Sugar to taste
Ice cubes

Prep: 5 min
Total: 5 Min
Makes: 3 servings

method

Pour the Mariko Sparkling Green Tea into a large jug and add the sugar and lime juice. Stir well and garnish with a wheel of lime..


punches

See below for a range of delicious Punches that you can make with Mariko

Cranberry Green Tea Punch

Ingredients
750ml Mariko Sparkling Green Tea
200ml Cranberry juice,
Sugar to taste
1 apple cored and sliced
1 orange cut into wedges
1 lemon thinly sliced
1 lime thinly sliced

Prep: 5 min
Total: 5 Min
Makes: 3 servings

method

Pour the Mariko Sparkling Green Tea into a large jug and add the fruit, sugar and cranberry juice. Chill for at least two hours. Stir well and serve with a sprig of mint.


Pomegranate Green Tea Punch

Ingredients
750ml Mariko Sparkling Green Tea
250ml Pomegranate Juice
Sugar to taste
Ice cubes

Prep: 5 min
Total: 5 Min
Makes: 3 servings

method

Pour the Mariko Sparkling Green Tea into a large jug and add the sugar and pomegranate juice. Stir well and serve over ice..


Fruity Green Tea Punch

Ingredients
750ml Mariko Sparkling Green Tea
150ml purple grape juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
Sugar to taste
Ice cubes

Prep: 5 min
Total: 2 Hopurs
Makes: 4 servings

method

Pour the grape juice into a large jug and add the sugar and sliced fruit. Stir well and chill in the fridge for 2 hours. Remove the fruit and serve in chilled, ice filled glasses with a slice of lemon.

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